Tomato Murukku (Thakkali Chakli) — Crispy Wheat Flour Sticks with Tomato Masala

**Murukku has always evolved.**

The spiral that began in Tamil Nadu and Karnataka kitchens — pressed through a star-disc achu mould by hands that had done it a thousand times — has absorbed new ingredients across generations as trade routes, climate, and taste shifted. Urad dal replaced gram flour. Sesame seeds found their way in. Butter softened the dough. Each change was an innovation that became tradition by the time the next generation inherited the recipe.

Eat India Tomato Murukku is the next chapter in that living tradition. We took the wheat flour chakli spiral — with its characteristic extra-crunchy bite — and infused it with tangy tomato masala : a seasoning combination that delivers a layered flavour experience. The sharpness of tomato hits first, finishing in the deep savouriness of the masala blend. Tomato tangy note dominates. The crunch holds through every bite.

**There is no added sugar in this murukku.**

No maida either — the base is wheat flour and rice, giving the spiral its structure and the clean, satisfying bite that distinguishes a well-made chakli from a hollow, oily one.

Sealed for a 6-month shelf life, Eat India Tomato Murukku is the snack to reach for when you want something familiar in form but exciting in flavour. It ships pan-India — making it the shareable South Indian fusion snack that travels well, gifts beautifully, and disappears fast. The crunch you trust. The flavour you did not expect. Both from Eat India.