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Kerala Jaggery Coated Banana Chips-Sharkara Varatti (Sarkara Upperi) Authentic traditional recipe
Original price was: ₹200.00.₹196.00Current price is: ₹196.00. Including GST
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Eat India Sharkara Varatti is Kerala’s most celebrated sweet snack — raw Nendran banana chips, fried golden and crisp, then coated in a lacquer of dark, unrefined jaggery spiced with cardamom, cumin, pepper, and ginger. Sweet but never cloying. Warm with spice but never sharp. The chip beneath the jaggery stays exactly what it is: honest, salty, crisp — and the jaggery coat carries all four spices in a single, layered bite that has sweetened Onam Sadhyas and Vishu celebrations for generations.This is Sarkaravratti — the Malayalam name for “jaggery-tossed.” Made for arrivals and celebrations worth remembering. Eat India carries that tradition in a sealed 150g pack with a 6-month shelf life — the Onam sweet, now available at any door in India, at any time of year.
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There is a story told in Kerala’s kitchens — it begins with the Nendran banana.
Thick-skinned, starchy, unhurried — sliced thin, fried golden in oil until each piece becomes crisp and proud. Then comes the jaggery. Dark, unrefined, earthy — Sharkkara in Malayalam, carrying the molasses depth of sugarcane pressed without refinement. When it melts over a low flame and reaches precisely the right moment, it meets the chips. It coats each one in a lacquer of sweet that is never cloying, because beneath it the chip remains exactly what it is: honest, salty, crisp.
The four spices in Eat India Sharkara Varatti are not a coincidence.
Cardamom (Elettaria cardamomum) lifts the jaggery’s earthiness with a cool floral note. Cumin (Cuminum cyminum) adds a warm, savoury undertone that prevents the sweetness from being one-dimensional. Black pepper (Piper nigrum) brings a brief, clean heat to the back of the palate. Dry ginger powder (Zingiber officinale) ties everything together with a slow, building warmth that lingers after the chip is gone. Together, these four spices are the reason Sharkara Varatti tastes like more than jaggery-coated banana. They are the reason it tastes like Kerala.
Sharkara Varatti is not optional in an Onam Sadhya.
The grand vegetarian feast — served on a banana leaf with 26 or more dishes — places Sharkara Varatti alongside the Ethakka Upperi (plain banana chips) as the sweet counterpart that the feast needs. Where the regular chip is savoury and crisp, Sharkara Varatti is sweet, spiced, and lacquered — the same Nendran banana, the same frying technique, transformed entirely by the jaggery coat and the four spices. It is the chip that made Sadhya complete. It has done so for centuries.
Eat India Sharkara Varatti is sealed in a 150g pack with a 6-month shelf life — making the Onam sweet available to every Kerala home, every Indian household, and every person who deserves a taste of what Kerala perfected long before we arrived. Some things were perfected long before we arrived. We are simply keeping the promise.
| Weight | 150 g |
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