Eat India Ragi Murukku is a modern Indian flavour innovation — the ancestral wheat-and-rice chakli spiral, reimagined with a whole ragi (Eleusine coracana) flour base that brings the earthy depth of finger millet to every extra-crunchy bite. No maida. No added sugar. The spiral form, the achu mould craft, the South Indian kitchen soul — all traditional. The ragi flour at its heart — that is Eat India’s deliberate choice.Whether you are looking for a millet-forward snack that does not compromise on crunch, gifting a box of premium South Indian flavor innovations, or making a conscious move away from refined-flour snacks without giving up on the murukku you love — this is the chakli that earns both choices. Rich in calcium, iron, and dietary fibre. Garlic, curry leaf, and cumin finish the seasoning. Crafted by Eat India — a brand that respects tradition enough to take it somewhere new.