The Kerala Series

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Kerala Jackfruit Chips (Chakka Varuthathu) — Golden, Crispy & No Added Sugar

Original price was: ₹200.00.Current price is: ₹196.00. Including GST
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Kerala Jackfruit Chips from Eat India are hand-crafted from raw jackfruit sourced from Kerala’s lush backyard groves, sliced thin and fried golden in vegetable oil — no added sugar, no artificial flavours.Known as Chakka Varuthathu in Malayalam,Pala pazha Chips in Tamil, and Panasakaya Chips in Telugu, this is the chip that grew up in every South Indian courtyard kitchen. Each 100g pack carries the same recipe that generations of Kerala families made over wood fires — now sealed fresh and delivered to your door.
Crisp. Clean. Unmistakably Kerala.

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Kerala Jaggery Coated Banana Chips-Sharkara Varatti (Sarkara Upperi) Authentic traditional recipe

Original price was: ₹200.00.Current price is: ₹196.00. Including GST
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Eat India Sharkara Varatti is Kerala’s most celebrated sweet snack — raw Nendran banana chips, fried golden and crisp, then coated in a lacquer of dark, unrefined jaggery spiced with cardamom, cumin, pepper, and ginger. Sweet but never cloying. Warm with spice but never sharp. The chip beneath the jaggery stays exactly what it is: honest, salty, crisp — and the jaggery coat carries all four spices in a single, layered bite that has sweetened Onam Sadhyas and Vishu celebrations for generations.This is Sarkaravratti — the Malayalam name for “jaggery-tossed.” Made for arrivals and celebrations worth remembering. Eat India carries that tradition in a sealed 150g pack with a 6-month shelf life — the Onam sweet, now available at any door in India, at any time of year.

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Kerala Sweet Banana Chips ( Nendran Banana Varuthathu) — Long-Sliced Ripe Nendran, Caramelized Natural Sweetness

Original price was: ₹200.00.Current price is: ₹196.00. Including GST
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Eat India Sweet Banana Chips are made from peak-ripe Nendran bananas (Musa paradisiaca var. Nendran) — not raw green plantains, but the fully ripened fruit, harvested at the moment its natural sugars are at their deepest. Sliced into long, clean pieces along the length of the banana and fried until each piece caramelises at the edges into a warm, honeyed gold, these are a different chip entirely from the savoury round variety. No added sugar — because none is needed. The sweetness was always inside the fruit.Kerala’s backyard gardens have grown the Nendran tree for centuries. In those village kitchens, families waited for the fruit to ripen fully before slicing and frying — knowing that patience was the recipe’s only secret ingredient. Eat India carries that patience into every 120g pack. Authentic. Lightly sweetened. Unmistakably Kerala.

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Spicy Banana Chips Petals( Nurukku Upperi) 4V Cut Raw Nendran, Spicy· Kerala’s Sadhya Chip

Original price was: ₹200.00.Current price is: ₹196.00. Including GST
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Eat India Spicy Nurukku Upperi are raw Nendran banana chips cut in the traditional petal shape — each banana quartered lengthwise and crosswise into thick, distinctive triangular pieces, then fried to a hearty, satisfying crunch that the thinner round chip cannot replicate. This is the cut that has graced Kerala’s grandest feast — the Onam Sadhya — for generations, served on a banana leaf alongside rice, curries, and payasam as an indispensable part of the feast’s texture and tradition.Eat India honours that tradition — and then reimagines it. Our Spicy Nurukku Upperi takes the classic petal chip and awakens it with a bold tangy tomato seasoning: a carefully crafted Tango spice blend layered over the robust nendran crunch, creating a chip that knows exactly where it came from and exactly where it is going. The same hearty bite. A bolder, spicier, more exciting palate.

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